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Meat Inspection and Control in the Slaughterhouse T Ninios
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Meat Inspection and Control in the Slaughterhouse
T Ninios
Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story.
728 pages, illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de agosto de 2014 |
| ISBN13 | 9781118525869 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 736 |
| Dimensiones | 178 × 254 × 35 mm · 1,36 kg |
| Editor | Fredriksson-Ahomaa, Maria (University of Helsinki, Finland) |
| Editor | Korkeala, Hannu (University of Helsinki, Finland) |
| Editor | Lunden, Janne (University of Helsinki, Finland) |
| Editor | Ninios, Thimjos (Finnish Food Safety Authority (Evira)) |
