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Food Safety for the 21st Century: Managing Haccp and Food Safety Throughout the Global Supply Chain Carol Wallace 1.º edición
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Food Safety for the 21st Century: Managing Haccp and Food Safety Throughout the Global Supply Chain
Carol Wallace
Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme.
352 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de abril de 2014 |
| ISBN13 | 9781118897980 |
| Editores | John Wiley & Sons Inc |
| Páginas | 352 |
| Dimensiones | 244 × 175 × 18 mm · 680 g |
| Lengua | Inglés |
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