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Accelerating New Food Product Design and Development - Institute of Food Technologists Series JH Beckley 2.º edición
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Accelerating New Food Product Design and Development - Institute of Food Technologists Series
JH Beckley
Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is providing fewer resources.
408 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de octubre de 2017 |
| ISBN13 | 9781119149309 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 400 |
| Dimensiones | 251 × 179 × 24 mm · 970 g |
| Editor | Beckley, Jacqueline H. (The Understanding & Insight Group, LLC) |
| Editor | Foley, M. Michele (FritoLay, Inc.) |
| Editor | Herzog, Leslie J. |
