Recomienda este artículo a tus amigos:
Advances in Processing Technologies for Bio-based Nanosystems in Food - Contemporary Food Engineering 1.º edición
Precio
Mex$ 4.915
sin IVA
Pedido desde almacén remoto
Entrega prevista 23 de jun. - 9 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Advances in Processing Technologies for Bio-based Nanosystems in Food - Contemporary Food Engineering
This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.
374 pages, 16 Tables, black and white; 52 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de agosto de 2019 |
| ISBN13 | 9781138037304 |
| Editores | Taylor & Francis Ltd |
| Páginas | 374 |
| Dimensiones | 240 × 162 × 29 mm · 722 g |
| Lengua | Inglés |
| Editor | Cerqueria, Miguel A. |
| Editor | Pereira, Ricardo N. (IBB, Centre of Biological Engineering, University of Minho, Braga, Portugal) |
| Editor | Ramos, Oscar L. (IBB, Centre of Biological Engineering, University of Minho, Braga, Portugal) |
| Editor | Teixeira, Jose A. (University of Minho, Dept. of Biological Engineering, Braga, Portugal) |
| Editor | Vicente, Antonio A. (University of Minho, Dept. of Biological Engineering, Braga, Portugal) |
