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Leisure and Food
This book is the first to address the interface of leisure and food – two vital areas of human interest. It investigates leisure and food through sports nutrition products, sustainable meals, ethnic restaurants, gardening and urban agriculture. This book was published as a special issue of Leisure/Loisir.
148 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de junio de 2017 |
| ISBN13 | 9781138082809 |
| Editores | Taylor & Francis Ltd |
| Páginas | 148 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |
| Editor | Mair, Heather (University of Waterloo, Canada) |
| Editor | Sumner, Jennifer (University of Toronto, Canada) |
