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Fingerprinting Techniques in Food Authentication and Traceability - Food Analysis & Properties 1.º edición
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Fingerprinting Techniques in Food Authentication and Traceability - Food Analysis & Properties
This book investigates the current multi-element analytical techniques that are used for determining the geographical origin of food products, discussing the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity.
432 pages, 29 Tables, black and white; 11 Illustrations, color; 27 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de octubre de 2018 |
| ISBN13 | 9781138197671 |
| Editores | Taylor & Francis Ltd |
| Páginas | 454 |
| Dimensiones | 261 × 184 × 30 mm · 1,08 kg |
| Lengua | Inglés |
| Editor | Nollet, Leo M.L. (University College Ghent) |
| Editor | Siddiqi, K. S. (Department of Chemistry, Aligarh Muslim University, Uttar Pradesh, India) |
