The Regulation and Reform of Music Criticism in Nineteenth-Century England - Royal Musical Association Monographs - Paul Watt - Libros - Taylor & Francis Ltd - 9781138288669 - 29 de noviembre de 2017
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The Regulation and Reform of Music Criticism in Nineteenth-Century England - Royal Musical Association Monographs 1.º edición


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Music criticism in England underwent profound change from the 1880s to the 1920s. It gave rise to ?New criticism? that aimed to be rational, impartial and intellectually authoritative. It was a break from the criticism of old: the work of the opinionated journalist who wrote descriptive concert reviews with invective, cliché, bias and bombast. Critics such as Ernest Newman (1868?1959), John F. Runciman (1866?1916) and Michel D. Calvocoressi (1877?1944) fostered this new school and wrote extensively of their aspirations for musical criticism in their own times and for the future. This book charts the genesis of this new wave of musical criticism that sought to regulate and reform the profession of music critic. Alongside the establishment of principles, training manuals and schools for critics, hundreds of journal articles and dozens of books were written that encouraged new criticism, which also had a bearing on scholarly writing in biography, aesthetics and history. The Regulation and Reform of Music Criticism in Nineteenth-Century England considers the influence and advocacy of individual critics and the role that institutions, such as the Musical Association and the Musical Times, played in this period of change. The book also explores the impact that French and German writers had on their English counterparts, demonstrating the internationalization of critical thought of the period.


132 pages, 5 Tables, black and white; 2 Illustrations, black and white

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 29 de noviembre de 2017
ISBN13 9781138288669
Editores Taylor & Francis Ltd
Páginas 144
Dimensiones 251 × 159 × 15 mm   ·   352 g
Lengua Inglés  

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