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Food Systems Law: An Introduction for Non-Lawyers Marne Coit 1.º edición
Food Systems Law: An Introduction for Non-Lawyers
Marne Coit
Food law is a rapidly developing area. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive understanding of food systems from production to consumption.
200 pages, 12 Tables, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de julio de 2020 |
| ISBN13 | 9781138386891 |
| Editores | Taylor & Francis Ltd |
| Páginas | 200 |
| Dimensiones | 455 × 155 × 16 mm · 338 g |
| Lengua | Inglés |