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Flavor Development for Functional Foods and Nutraceuticals - Nutraceuticals 1.º edición
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Flavor Development for Functional Foods and Nutraceuticals - Nutraceuticals
This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are working in the area of nutraceutical, supplement, and functional food development and provides very useful information to help them select appropriate flavors for their products.
272 pages, 47 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de octubre de 2019 |
| ISBN13 | 9781138599543 |
| Editores | Taylor & Francis Ltd |
| Páginas | 272 |
| Dimensiones | 241 × 300 × 16 mm · 588 g |
| Lengua | Inglés |
| Editor | Pathak, Yashwant V |
| Editor | Selvamuthukumaran, M. (Institute of Technology, Haramaya University) |
