Recomienda este artículo a tus amigos:
Cosmetic Microbiology: A Practical Approach 3.º edición
Cosmetic Microbiology: A Practical Approach
This updated edition provides scientists, microbiologists, process engineers, and plant managers with information on microbiology, manufacturing hygiene and product preservation. It offers a global perspective on the industry, incl. concerns about preservatives, natural ingredients, resistant microbes, and susceptible populations.
216 pages, 21 Line drawings, black and white; 1 Halftones, black and white; 25 Tables, black and whi
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de diciembre de 2020 |
| ISBN13 | 9781138732919 |
| Editores | Taylor & Francis Ltd |
| Páginas | 211 |
| Dimensiones | 252 × 177 × 16 mm · 424 g |
| Lengua | Inglés |
| Editor | Geis, Philip A. (Geis Microbiological Quality, USA) |