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Supplement to the Elements of Natural History and of Chemistry, of M. De Fourcroy, ... Carefully Extracted from the Edition of 1789, and Adapted to Th Antoine Francois De Fourcroy
Supplement to the Elements of Natural History and of Chemistry, of M. De Fourcroy, ... Carefully Extracted from the Edition of 1789, and Adapted to Th
Antoine Francois De Fourcroy
Publisher Marketing: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++Library of CongressN024606Translated by William Nicholson. With a half-title. 'Lecons elementaires d'histoire naturelle et de chimie' was originally published in 1782; later French editions were published as 'Elemens d'histoire naturelle et de chimie'. London: printed for G. G. J. and J. Robinson, 1789. viii,383, [1]p., tables; 8
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 23 de julio de 2010 |
| ISBN13 | 9781171383178 |
| Editores | Gale Ecco, Print Editions |
| Páginas | 408 |
| Dimensiones | 189 × 246 × 21 mm · 725 g |