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The Compleat Confectioner: Or, the Whole Art of Confectionary Made Plain and Easy. Shewing, the Various Methods of Preserving and Candying Hannah Glasse
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The Compleat Confectioner: Or, the Whole Art of Confectionary Made Plain and Easy. Shewing, the Various Methods of Preserving and Candying
Hannah Glasse
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de agosto de 2010 |
| ISBN13 | 9781171477235 |
| Editores | Gale Ecco, Print Editions |
| Páginas | 330 |
| Dimensiones | 189 × 246 × 18 mm · 589 g |
![Cover for Hannah Glasse · The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic (Paperback Book) [First Edition, First edition] (2015)](https://imusic.b-cdn.net/images/item/original/768/9780486795768.jpg?hannah-glasse-2015-the-art-of-cookery-made-plain-and-easy-the-revolutionary-1805-classic-paperback-book&class=scaled&v=1446646936)
![Cover for Hannah Glasse · First Catch Your Hare: The Art of Cookery made Plain and Easy (1747) (Paperback Book) [Revised edition] (2012)](https://imusic.b-cdn.net/images/item/original/880/9781903018880.jpg?hannah-glasse-2012-first-catch-your-hare-the-art-of-cookery-made-plain-and-easy-1747-paperback-book&class=scaled&v=1406226558)
