Milton Diamond

Repass (Paul) V. Vreeland (Albert) U.s. Supreme Court Transcript of Record with Supporting Pleadings Milton Diamond

Publisher Marketing: The Making of Modern Law: U. S. Supreme Court Records and Briefs, 1832-1978 contains the world's most comprehensive collection of records and briefs brought before the nation's highest court by leading legal practitioners - many who later became judges and associates of the court. It includes transcripts, applications for review, motions, petitions, supplements and other official papers of the most-studied and talked-about cases, including many that resulted in landmark decisions. This collection serves the needs of students and researchers in American legal history, politics, society and government, as well as practicing attorneys. This book contains copies of all known US Supreme Court filings related to this case including any transcripts of record, briefs, petitions, motions, jurisdictional statements, and memorandum filed. This book does not contain the Court's opinion. The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping ensure edition identification: Repass (Paul) v. Vreeland (Albert) Petition / MILTON DIAMOND / 1967 / 1383 / 392 U. S. 907 / 88 S. Ct. 2061 / 20 L. Ed.2d 1365 / 4-30-1968Repass (Paul) v. Vreeland (Albert) Brief in Opposition (P) / PETER A WILLIAMS / 1967 / 1383 / 392 U. S. 907 / 88 S. Ct. 2061 / 20 L. Ed.2d 1365 / 5-24-1968 Contributor Bio:  Williams, Peter A Peter A Williams is Professor of Polymer and Colloid Chemistry and Director of the Centre for Water Soluble Polymers at the North East Wales Institute. Has published over 170 scientific papers and edited over 30 books. He is Editor-in-Chief of the international journal Food Hydrocolloids. His research is in the area of physicochemical characterisation, solution properties and interfacial behaviour of both natural and synthetic polymers. Recent work has been involved with the determination of molecular mass distribution using flow field flow fractionation coupled to light scattering, rheological behaviour of polymer solutions and gels, associative and segregative interaction of polysaccharides, development of polysaccharide-protein complexes as novel emulsifiers.