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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food Michelle T. King
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Michelle T. King
A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de mayo de 2025 |
| ISBN13 | 9781324110484 |
| Editores | WW Norton & Co |
| Páginas | 336 |
| Dimensiones | 140 × 211 × 23 mm · 272 g |
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