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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint) Charles Elme Francatelli
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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint)
Charles Elme Francatelli
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 27 de julio de 2018 |
| ISBN13 | 9781333036485 |
| Editores | Forgotten Books |
| Páginas | 574 |
| Dimensiones | 150 × 220 × 10 mm · 1,59 kg |
