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The American Pastry Cook : A Book of Perfected Receipts, for Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confectioner, Especially Adapted for Hotel and Steamboat Use, and Jessup Whitehead
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The American Pastry Cook : A Book of Perfected Receipts, for Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confectioner, Especially Adapted for Hotel and Steamboat Use, and
Jessup Whitehead
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de abril de 2018 |
| ISBN13 | 9781334224041 |
| Editores | Forgotten Books |
| Páginas | 244 |
| Dimensiones | 150 × 220 × 10 mm · 679 g |
