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Gastrofascism and Empire: Food in Italian East Africa, 1935-1941 - Food in Modern History: Traditions and Innovations Cinotto, Simone (University of Gastronomic Sciences, Pollenzo, Italy)
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Gastrofascism and Empire: Food in Italian East Africa, 1935-1941 - Food in Modern History: Traditions and Innovations
Cinotto, Simone (University of Gastronomic Sciences, Pollenzo, Italy)
A study into the role played by food in the Italian Empire’s occupation of Ethiopia, exploring the workings of empire in the circulation of bodies, foodways, colonialism and resistance, as well as the decolonizing practices of indigenous foods.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de septiembre de 2025 |
| ISBN13 | 9781350436879 |
| Editores | Bloomsbury Publishing PLC |
| Páginas | 320 |
| Dimensiones | 155 × 234 × 21 mm · 490 g |
| Lengua | Inglés |
