Nutrition for people with Sickle Cell Disease - Stacey Jones - Libros - Lulu.com - 9781387201563 - 20 de septiembre de 2017
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Nutrition for people with Sickle Cell Disease

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Nutrition for people with Sickle cell is a comprehensive look at vitamins, minerals and nutrients that contribute to the natural healing of the acute symptoms of sickle cell. Coupled with regular doctor visits and the treatment plans recommended by a physician, patients surviving sickle cell disease will be able to enjoy a life with increased energy, better blood flow, and increased stronger immune system, and many more. These health benefits derived from the listed vitamins minerals and nutrients can be used to alleviate the symptoms of many other health issues including High Blood Pressure, Diabetes, and High Cholesterol. All of the aforementioned diseases can be treated and in many cases the body can heal itself if and when the proper nutrition is consumed as part of a lifestyle change. Love Yourself Nutrition Coaching, LLC. www.smjnutrition.com, smjnutrition@gmail.com

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 20 de septiembre de 2017
ISBN13 9781387201563
Editores Lulu.com
Páginas 58
Dimensiones 152 × 229 × 4 mm   ·   99 g
Lengua Inglés