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The Swedish Christmas Cookbook Marit Peters
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The Swedish Christmas Cookbook
Marit Peters
Christmas is Sweden like other European nations is a mixture of traditional and new. The Swedish climate and location naturally lends itself to Christmas traditions, decorations and atmosphere. The main Christmas meal is on Christmas Eve - 24th December - with a famous Julbord, a buffet of numerous dishes over several courses. Dishes include meats such as ham and meatballs, various herring dishes and smoked salmon, and a wonderful array of biscuits and desserts.
Try some typical Swedish Christmas food with this book - The Swedish Christmas Cookbook
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de noviembre de 2020 |
| ISBN13 | 9781393358947 |
| Editores | Marit Peters |
| Páginas | 80 |
| Dimensiones | 152 × 229 × 4 mm · 117 g |
| Lengua | Inglés |
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