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Production Practices and Quality Assessment of Food Crops (Preharvest Practice) Charles E. Stevens
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Production Practices and Quality Assessment of Food Crops (Preharvest Practice)
Charles E. Stevens
Focuses on the preharvest practices on the production and quality of food crops. This book aims to stimulate readers thinking on key constraints in agriculture and horticulture.
286 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de enero de 2004 |
| ISBN13 | 9781402016981 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 286 |
| Dimensiones | 156 × 234 × 17 mm · 671 g |
| Lengua | Inglés |
| Editor | Dris, Ramdane |
| Editor | Jain, S. Mohan |
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