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Listeria: A Practical Approach to the Organism and its Control in Foods - Practical Food Microbiology Bell, Chris (Consultant Food Microbiologist, UK) 2.º edición
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Listeria: A Practical Approach to the Organism and its Control in Foods - Practical Food Microbiology
Bell, Chris (Consultant Food Microbiologist, UK)
Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media over the years. This series has been devised to give practical and accurate information about specific microorganisms of concern to public health.
296 pages, 13 illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de enero de 2005 |
| ISBN13 | 9781405106184 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 304 |
| Dimensiones | 160 × 236 × 17 mm · 562 g |
