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The Chemistry of Oils and Fats: Sources, Composition, Properties and Uses Gunstone, Frank (Professor Emeritus, University of St Andrews and Honorary Research Professor, Scottish Crop Research Institute, Dundee, UK)
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The Chemistry of Oils and Fats: Sources, Composition, Properties and Uses
Gunstone, Frank (Professor Emeritus, University of St Andrews and Honorary Research Professor, Scottish Crop Research Institute, Dundee, UK)
A comprehensive source of reference on the chemistry underlying oils and fats. Chapters are included on analytical procedures, nutritional aspects, food uses and non--food uses of oils and fats. The author is one of the world's most experienced oils and fats chemists, and a prolific author.
304 pages, 0
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de julio de 2004 |
| ISBN13 | 9781405116268 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 304 |
| Dimensiones | 166 × 243 × 21 mm · 607 g |
| Lengua | Inglés |
