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Carbonated Soft Drinks: Formulation and Manufacture Steen
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Carbonated Soft Drinks: Formulation and Manufacture
Steen
The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions.
368 pages, 162 illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 11 de septiembre de 2006 |
| ISBN13 | 9781405134354 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 376 |
| Dimensiones | 251 × 192 × 27 mm · 703 g |
| Lengua | Inglés |
| Editor | Ashurst, Philip R. (Ashurst and Associates, Consulting Chemists to the Food Industry, Hereford, UK) |
| Editor | Steen, Dr. David (Consultant to the Beverage Industry, Murcia, Spain) |
