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Oils and Fats in the Food Industry - Food Industry Briefing Gunstone, Frank (University of St Andrews; Scottish Crop Research Institute, Dundee, UK)
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Oils and Fats in the Food Industry - Food Industry Briefing
Gunstone, Frank (University of St Andrews; Scottish Crop Research Institute, Dundee, UK)
Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet.
160 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de julio de 2008 |
| ISBN13 | 9781405171212 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 160 |
| Dimensiones | 233 × 156 × 14 mm · 292 g |
| Lengua | Inglés |
