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Fats in Food Technology K Rajah 2.º edición
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Fats in Food Technology
K Rajah
* Discusses the roles and behaviours of fats in food technology and the benefits that they impart to consumers * Deals with fats that are naturally present in foods (e.g. milk fat in cheese) or fats that have been added to improve physical and chemical properties (e.g.
386 pages, illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 11 de abril de 2014 |
| ISBN13 | 9781405195423 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 386 |
| Dimensiones | 252 × 175 × 24 mm · 894 g |
| Editor | Rajah, Kanes K. (Professor Kanes K Rajah, Dean, School of Business and Entrepreneurship, Royal Agricultural University, Cirencester, UK and Management Food Consultant) |
