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Food Materials Science and Engineering Bhesh Bhandari
Food Materials Science and Engineering
Bhesh Bhandari
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.
414 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 14 de septiembre de 2012 |
| ISBN13 | 9781405199223 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 414 |
| Dimensiones | 251 × 180 × 26 mm · 970 g |