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American Cookery - the Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-pastes, Pies, Tarts, Puddings, Custards ... Cakes, from the Imperial Plumb to Plain Cake Amelia Simmons
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American Cookery - the Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-pastes, Pies, Tarts, Puddings, Custards ... Cakes, from the Imperial Plumb to Plain Cake
Amelia Simmons
An early colonial classic, this little but comprehensive book contains some fascinating historical insights into the origins of many traditional American recipes. It is interesting to learn that there are some strong links to England and English culinary traditions.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de agosto de 2006 |
| ISBN13 | 9781406795905 |
| Editores | Hesperides Press |
| Páginas | 68 |
| Dimensiones | 137 × 4 × 213 mm · 95 g |
| Lengua | Inglés |
![Cover for Amelia Simmons · First American Cook Book (Paperback Book) [1796 Facsimile edition] (1984)](https://imusic.b-cdn.net/images/item/original/106/9780486247106.jpg?amelia-simmons-1984-first-american-cook-book-paperback-book&class=scaled&v=1534976327)
