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Au Revoir to All That: The Rise and Fall of French Cuisine Michael Steinberger
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Au Revoir to All That: The Rise and Fall of French Cuisine
Michael Steinberger
Looks at the problems of French cuisine in the context of the political, economic and social crises that beset the nation and asks, How did this happen? And what is being done to reverse France's slide?
256 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de julio de 2010 |
| ISBN13 | 9781408801369 |
| Editores | Bloomsbury Publishing PLC |
| Páginas | 256 |
| Dimensiones | 130 × 196 × 17 mm · 290 g |
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