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The Herb Garden for Cooks Jeff Cox 2.º edición
The Herb Garden for Cooks
Jeff Cox
A practical guide to growing and cooking with herbs. From basil to vervain, it offers you the information you need to know about nurturing, harvesting and cooking with herbs. It includes notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen.
192 pages, col. Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de abril de 2012 |
| ISBN13 | 9781409386551 |
| Editores | Dorling Kindersley Ltd |
| Páginas | 192 |
| Dimensiones | 167 × 128 × 16 mm · 298 g |
| Lengua | Inglés |
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