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The Art of Confectionary. Shewing the Various Methods of Preserving All Sorts of Friuts, Dry and Liquid. Edward Lambert
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The Art of Confectionary. Shewing the Various Methods of Preserving All Sorts of Friuts, Dry and Liquid.
Edward Lambert
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de junio de 2008 |
| ISBN13 | 9781409783206 |
| Editores | Qureshi Press |
| Páginas | 64 |
| Dimensiones | 137 × 4 × 213 mm · 90 g |
| Lengua | Inglés |
