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Tapas One at a Time Anthony Parkinson
Tapas One at a Time
Anthony Parkinson
Tapas are to Spain as pasta is to Italy, a fundamental culinary form of unending variety. Tapas are appetizers of every description to include: finger food and salads, marinades and pates, tarts and toasts, beans, sauced dishes, even some soups. This book provides recipes for a tempting selection of dishes that conveys Spain's love for all types of seafood and sausage, potatoes and peppers, saffron, garlic, paprika and green sauce.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de febrero de 2007 |
| ISBN13 | 9781411655362 |
| Editores | Lulu.com |
| Páginas | 121 |
| Dimensiones | 152 × 229 × 7 mm · 172 g |
| Lengua | Inglés |