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Paladares: Recipes Inspired by the Private Restaurants of Cuba Anya Von Bremzen
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Paladares: Recipes Inspired by the Private Restaurants of Cuba
Anya Von Bremzen
A transportive, authoritative book on the revolution of Cuban cuisine, fusing 200 recipes with 400 vivid colour photographs of the food, people, and private restaurants of the captivating country now opened to the world.
352 pages, 350 colour photographs