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Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications Alev Bayindirli 1.º edición
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Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications
Alev Bayindirli
Deals with enzymes in fruit and vegetable processing: from chemistry to engineering aspects. This book discusses the effect of enzymatic reactions on color, flavor, and texture; enzyme-assisted production of value-added products from fruit and vegetable processing; and the effects of non-thermal technologies on fruit and vegetable enzymes.
405 pages, 140 black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de mayo de 2010 |
| ISBN13 | 9781420094336 |
| Editores | Taylor & Francis Inc |
| Páginas | 406 |
| Dimensiones | 164 × 241 × 28 mm · 828 g |
| Lengua | Inglés |
