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Monet's Palate Cookbook Aileen Bordman
Monet's Palate Cookbook
Aileen Bordman
Marc Notes: Impressionist artist Claude Monet had a gourmet palate and supplied his daily table with the best of French cooking, even raising his own free-range chickens, turkeys and ducks. All of this provided motifs for his work. Sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France, plus photographs and descriptions of the house interiors and gardens capture Monet's extraordinary lifestyle at his home.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de mayo de 2015 |
| ISBN13 | 9781423639978 |
| Editores | Gibbs M. Smith Inc |
| Páginas | 176 |
| Dimensiones | 228 × 244 × 22 mm · 975 g |
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