Recomienda este artículo a tus amigos:
Fletcherism, What It Is: Or, How I Became Young at Sixty (Cooking in America) Horace Fletcher
Fletcherism, What It Is: Or, How I Became Young at Sixty (Cooking in America)
Horace Fletcher
Horace Fletcher, an American health-food advocate of the Victorian era, earned the nickname ""The Great Masticator"" through his advocation that food needed to be chewed thirty-two times before being swallowed. At the age of 58, he conducted a series of strength and endurance experiments at the Yale Gymnasium versus college athletes which claimed that Fletcher could outperform these athletes. Fletcher also had a great interest in human excreta, believing that it evidenced one's true nutrition. He also advocated for a low-protein diet as a means of health and well-being. Through this 1913 volume Fletcher explains his theories of health and well-being and how, you too, can become a Fletcherite.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de marzo de 2008 |
| ISBN13 | 9781429010603 |
| Editores | Applewood Books |
| Páginas | 256 |
| Dimensiones | 152 × 229 × 15 mm · 427 g |
| Lengua | Inglés |
Mas por Horace Fletcher
Mostrar todoMás del mismo editor
Ver todo de Horace Fletcher ( Ej. Paperback Book , Hardcover Book y Book )