Fletcherism, What It Is: Or, How I Became Young at Sixty (Cooking in America) - Horace Fletcher - Libros - Applewood Books - 9781429010603 - 24 de marzo de 2008
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Fletcherism, What It Is: Or, How I Became Young at Sixty (Cooking in America)


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Horace Fletcher, an American health-food advocate of the Victorian era, earned the nickname ""The Great Masticator"" through his advocation that food needed to be chewed thirty-two times before being swallowed. At the age of 58, he conducted a series of strength and endurance experiments at the Yale Gymnasium versus college athletes which claimed that Fletcher could outperform these athletes. Fletcher also had a great interest in human excreta, believing that it evidenced one's true nutrition. He also advocated for a low-protein diet as a means of health and well-being. Through this 1913 volume Fletcher explains his theories of health and well-being and how, you too, can become a Fletcherite.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 24 de marzo de 2008
ISBN13 9781429010603
Editores Applewood Books
Páginas 256
Dimensiones 152 × 229 × 15 mm   ·   427 g
Lengua Inglés  

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