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Flowing Bowl: when and What to Drink (Cooking in America) A. Schmidt
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Flowing Bowl: when and What to Drink (Cooking in America)
A. Schmidt
First published in 1892, ""The Flowiing Bowl"" by ""Only WIlliam"" (a.k.a. A. William Schmidt) is a collection of classic cocktail recipes. ""Only William"" provides the amateur and professional mixologist with recipes for mixed drinks and punches, as well as advice and history on beers, wines and other non-alcoholic beverages. He includes some sample menus detailing beverage matches for each course.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 23 de septiembre de 2008 |
| ISBN13 | 9781429011839 |
| Editores | Applewood Books |
| Páginas | 304 |
| Dimensiones | 150 × 226 × 23 mm · 503 g |
| Lengua | Inglés |
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