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Fifty Soups (Cooking in America) Thomas Murrey
Fifty Soups (Cooking in America)
Thomas Murrey
Thomas Jefferson Murrey's 1884 work provides recipes for the soups that were popular at the time, with directions on how to prepare basic stocks and then build on those stocks to create a range of soups, from simple to elegant.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de febrero de 2008 |
| ISBN13 | 9781429012386 |
| Editores | Applewood Books |
| Páginas | 56 |
| Dimensiones | 152 × 229 × 3 mm · 95 g |
| Lengua | Inglés |