Recomienda este artículo a tus amigos:
Southern Culinary History Kay Watkins
Southern Culinary History
Kay Watkins
Traditional southern recipes for appetizers, main dishes, side dishes, desserts, and more! Compiled from family recipes handed down over generations. Most recipes originated from the mid-south states of Tennessee, Georgia, and North Carolina.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de octubre de 2006 |
| ISBN13 | 9781430300403 |
| Editores | Lulu.com |
| Páginas | 160 |
| Dimensiones | 150 × 9 × 225 mm · 244 g |
| Lengua | Inglés |
Ver todo de Kay Watkins ( Ej. Paperback Book )