Recomienda este artículo a tus amigos:
Frenching Food Italian Style Nate Cianciola
Precio
Mex$ 457
sin IVA
Pedido desde almacén remoto
Entrega prevista 23 de oct. - 10 de nov.
Recibe notificaciones sobre nuevos lanzamientos de Nate Cianciola
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Frenching Food Italian Style
Nate Cianciola
For thirty years, from 1967 to 1997, Nate's Brown Derby Restaurant was one of Rochester, New York's hidden treasures. It was the semi-secret haunt of entertainers and politicians of both national and international repute. Now the Brown Derby's owner, Nate Cianciola, and his brother Chef Vincenzo Cianciola, have gathered 73 of the recipes that made them famous into one volume: Frenching Food Italian Style. It's all here, from the award-winning Veal French to Linguine Mangione.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de enero de 2006 |
| ISBN13 | 9781430306108 |
| Editores | Lulu.com |
| Páginas | 112 |
| Dimensiones | 152 × 229 × 7 mm · 176 g |
| Lengua | Inglés |