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Hazlo: Chocolate Madison Spielman 2.º edición
Hazlo: Chocolate
Madison Spielman
Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating, Spanish-translated nonfiction title.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 28 de febrero de 2012 |
| ISBN13 | 9781433344480 |
| Editores | Teacher Created Materials |
| Páginas | 28 |
| Dimensiones | 150 × 220 × 10 mm · 145 g (Peso (estimado)) |
| Lengua | Español |
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