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Experimental Researches on the Food of Animals, and the Fattening of Cattle: with Remarks on the Food of Man (1846) Robert Dundas Thomson
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Experimental Researches on the Food of Animals, and the Fattening of Cattle: with Remarks on the Food of Man (1846)
Robert Dundas Thomson
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de agosto de 2008 |
| ISBN13 | 9781436913195 |
| Editores | Kessinger Publishing, LLC |
| Páginas | 180 |
| Dimensiones | 152 × 229 × 14 mm · 435 g |
| Lengua | Inglés |