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The Modern Process for the Preservation of All Alimentary Substances: by Which They Retain Their Native Purity and Essential Qualities, in Any Climate and for Several Years (1838) Henderson William Brand
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The Modern Process for the Preservation of All Alimentary Substances: by Which They Retain Their Native Purity and Essential Qualities, in Any Climate and for Several Years (1838)
Henderson William Brand
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de noviembre de 2008 |
| ISBN13 | 9781437169607 |
| Editores | Kessinger Publishing, LLC |
| Páginas | 116 |
| Dimensiones | 152 × 229 × 6 mm · 181 g |
| Lengua | Inglés |
Ver todo de Henderson William Brand ( Ej. Paperback Book )