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Art of Chinese Cooking Rebekah Lin Jewell
Art of Chinese Cooking
Rebekah Lin Jewell
Learn to prepare elegant Chinese dishes with minimal effort! Rebekah Lin Jewell brings to life her favorite recipes, perfected over decades. From soups to sweet snacks, main courses to dim sum, 130 recipes are included in this collection. More than just a cookbook, The Art of Chinese Cooking is a celebration of Chinese history and culture that will leave you smiling.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de enero de 2009 |
| ISBN13 | 9781438902173 |
| Editores | AuthorHouse |
| Páginas | 188 |
| Dimensiones | 210 × 279 × 10 mm · 444 g |
| Lengua | Inglés |
Ver todo de Rebekah Lin Jewell ( Ej. Paperback Book )