Handbook of Water Analysis - Leo M L Nollet - Libros - Taylor & Francis Inc - 9781439889640 - 29 de julio de 2013
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Leo M L Nollet
Handbook of Water Analysis 3.º edición

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Extensively revised and updated, Handbook of Water Analysis, Third Edition provides current analytical techniques for detecting various compounds in water samples. Maintaining the detailed and accessible style of the previous editions, this third edition demonstrates water sampling and preservation methods by enumerating different ways to measure chemical and radiological characteristics. It gives step-by-step descriptions of separation, residue determination, and clean-up techniques.

See What?s New in the Second Edition:

Includes five new chapters covering ammonia, nitrates, nitrites, and petroleum hydrocarbons, as well as organoleptical and algal analysis methodology Compares older methods still frequently used with recently developed protocols, and examines future trends Features a new section regarding organoleptical analysis of water acknowledging that ultimately the consumers of drinking water have the final vote over its quality with respect to odor, flavor, and color

The book covers the physical, chemical, and other relevant properties of various substances found in water. It then describes the sampling, cleanup, extraction, and derivatization procedures, and concludes with detection methods. Illustrated with procedure flow charts and schematics, the text includes numerous tables categorizing methods according to type of component, origin of the water sample, parameters and procedures used, and application range.

With contributions from international experts, the book guides you through the entire scientific investigation starting with a sampling strategy designed to capture the real-world situation as closely as possible, and ending with an adequate chemometrical and statistical treatment of the acquired data. By organizing data into more than 300 tables, graphs, and charts, and supplementing the text with equations and illustrations, the editors distill a wealth of knowledge into a single accessible reference.

995 pages, 86 black & white illustrations, 128 black & white tables

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 29 de julio de 2013
ISBN13 9781439889640
Editores Taylor & Francis Inc
Género Aspects (Academic) > Science / Technology Aspects
Páginas 996
Dimensiones 184 × 260 × 50 mm   ·   1,93 kg
Lengua Inglés  
Editor De Gelder, Leen S. P. (Professor in microbiology, biochemical technology, and environmental biotechnology at the Faculty of Bioscience Engineering of Ghent University, Belgium)
Editor Nollet, Leo M.L. (University College Ghent)

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