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Principles of Food Sanitation - Food Science Text Series Norman G. Marriott 5th Ed. Softcover of Orig. Ed. 2006 edition
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Principles of Food Sanitation - Food Science Text Series
Norman G. Marriott
413 pages, 47 black & white illustrations, 25 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de noviembre de 2010 |
| ISBN13 | 9781441920386 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 413 |
| Dimensiones | 170 × 244 × 22 mm · 675 g |
| Lengua | Inglés |
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