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Viruses in Foods - Food Microbiology and Food Safety Sagar Goyal Softcover reprint of hardcover 1st ed. 2006 edition
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Viruses in Foods - Food Microbiology and Food Safety
Sagar Goyal
This is the first book to focus entirely on viruses in foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available.
345 pages, 13 black & white illustrations, 37 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de noviembre de 2010 |
| ISBN13 | 9781441939623 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 345 |
| Dimensiones | 155 × 235 × 19 mm · 508 g |
| Lengua | Inglés |
| Editor | Goyal, Sagar |
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