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Food at Sea: Shipboard Cuisine from Ancient to Modern Times - Food on the Go Simon Spalding
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Food at Sea: Shipboard Cuisine from Ancient to Modern Times - Food on the Go
Simon Spalding
In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.
280 pages, 36 black & white halftones
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de diciembre de 2014 |
| ISBN13 | 9781442227361 |
| Editores | Rowman & Littlefield |
| Páginas | 280 |
| Dimensiones | 157 × 235 × 23 mm · 498 g |
| Lengua | Inglés |
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