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Barbecue: A History - The Meals Series Tim Miller
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Barbecue: A History - The Meals Series
Tim Miller
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue—both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering.
210 pages, 16 black & white halftones
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de agosto de 2014 |
| ISBN13 | 9781442227538 |
| Editores | Rowman & Littlefield |
| Páginas | 210 |
| Dimensiones | 158 × 231 × 19 mm · 444 g |
| Lengua | Inglés |
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