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Wine: Flavour Chemistry Bakker, Jokie (Consultant, Swindon) 2.º edición
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Wine: Flavour Chemistry
Bakker, Jokie (Consultant, Swindon)
Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines.
440 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de noviembre de 2011 |
| ISBN13 | 9781444330427 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 448 |
| Dimensiones | 180 × 245 × 28 mm · 970 g |
