Preserving Meat and Fish - Tinning, Canning, Salting and Smoking - V/A - Libros - Vintage Cookery Books - 9781446531815 - 20 de enero de 2011

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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking V/A

Name: Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking

Medios de comunicación	Libros Paperback Book (Libro con tapa blanda y lomo encolado)
Publicado	20 de enero de 2011
ISBN13	9781446531815
Editores	Vintage Cookery Books
Páginas	106
Dimensiones	140 × 216 × 9 mm · 190 g
Lengua	Inglés

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